Your Guide to the Perfect Weekend in Honolulu: April 25–May 1, 2024
Celebrate Lei Day and Independent Bookstore Day, eat loads of Spam and learn more about electric vehicles in Hawai‘i.
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Our 5 Favorite Hawai‘i Shops for Eco-Friendly and Zero-Waste Products
From Kaimukī to Kailua, these are the best spots for scoring sustainable lifestyle, personal care and household items.
Earthing: What It’s Like to Volunteer at a Fishpond
In Hale‘iwa and He‘eia, volunteers are helping to rebuild ancient fishponds.
Affordable Splurge: Korea Garden’s $25 Lunch Specials
Lunch at O‘ahu’s newest Korean restaurant offers a serious deal of stone pot rice, entrée, bubbling soup and banchan.
Green Day: Native Plants From a Photographer’s Perspective
In celebration of Earth Day on April 22, we’re highlighting native Hawaiian plants shot by HONOLULU photographer Olivier Koning.
Remember When Our Moms Used the Same Island Cookbooks
Reprising a classic: Favorite Island Cookery books are still the go-to for dishes that are part of nostalgic local family traditions.
The Ultimate Guide to Chinese Food
HONOLULU Magazine Team
Welcome to our new Chinese food scene: Once dominated by Cantonese restaurants, it’s now a mix of regional culinary styles as diverse as China.
One Paddle, Two Paddle, All Locally Designed Pickleball Paddles
Score major style points with local pickleball gear.
At Wu Wei Chong Qing Cuisine, a World of Street Food Noodles
The most exciting noodle shop you’ve never heard of.
Late-Night Eats Kalihi: Three Places for Low-Key Comfort
Where to head for midnight plate lunches and (super) early-morning baked goods.
The New Island-Boy Boutique Is a Hidden Artsy Oasis in Kaimukī
Island-Boy has moved to a spacious new storefront in Kaimukī showcasing home items, clothing, accessories and more.
Three Places to Eat and Drink at Downtown’s New AC Hotel
From coffee to late-night, you’ll find thoughtful offerings at Common Ground, The Dotted Line and Yours Truly.